Respuesta :

Maryfenelli
Glace has a glossy surface, and when frozen, appears like hard gelatin. I would have to say it is D. Thick.

Hope that helps!

Answer:

D. thick

Explanation:

Glace is a liquid that is like a syrup and it is used to provide flavor to sauces and soups. It is made by reducing the stock until it has the appearance of a syrup that has a thick consistency. According to that, the answer is that Glace has a thick consistency.