bridgette789
bridgette789 bridgette789
  • 20-04-2017
  • Chemistry
contestada

Why are food preservatives added to food?
A. to increase the rate of reaction
B. to decrease the rate of reaction
C. to decrease potential energy of the reactants
D. to increase the temperature of the reaction

Respuesta :

Biscuit17
Biscuit17 Biscuit17
  • 21-04-2017
B.
Decreases the rate at which the food decomposes.
Answer Link
rpotus
rpotus rpotus
  • 18-02-2021

Answer: B for plato

Explanation:

Answer Link

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