Answer:
maltase
Explanation:
well, the enzyme depends on the type of stuffing we're actually talking about. Stuffing, as in the breaded dish many families eat during Thanksgiving, would include high amounts of maltase to help in the aid of breaking down the glucose inside of the breading. If this 'stuffing' is not the meal that you can find on thanksgiving, please further let me know, as I would gladly assist you.
