jaeuwu
jaeuwu jaeuwu
  • 20-05-2022
  • Health
contestada

50 POINTS!!

Who creates dishes for the menu at a food establishment?

A. Senior Chef

B. Sous Chef

C. Executive Chef

D. Owner of establishment

E. Pastry Chef

Respuesta :

star560
star560 star560
  • 20-05-2022

Answer:

Sous Chef, or Assistant Chef, is the right-hand to the Executive Chef.

Answer Link
chaoxticwo4ld
chaoxticwo4ld chaoxticwo4ld
  • 20-05-2022
Sous chef & executive chef
Answer Link

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