Respuesta :
Answer:
Nitrogen
Explanation:
The Kjeldahl method (the test for routinely determining the crude protein content of foods) determines a food's total nitrogen content, which is then used to estimate the crude protein content using a conversion factor.
I hope this helps you
:)
Answer: im pretty sure its Nitrogen!
hopes this helps ya out! have a day full of killing demons and slaying the dark lord..lol
