victoriaballon2642 victoriaballon2642
  • 18-03-2022
  • Biology
contestada

Describe the general composition/arrangement of fish muscle and connective tissues. Explain how this impacts the structure and perceived moisture of cooked fish

Respuesta :

YouMayBeRight YouMayBeRight
  • 18-03-2022

Answer:

The combination of a body that reduces water resistance, layered muscular structure, and sparse weakness results in a more delicate texture.

Explanation:

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