Ffujioo
Ffujioo
18-11-2021
Mathematics
contestada
Help me to answer this
Respuesta :
yabsira97
yabsira97
18-11-2021
Step-by-step explanation:
To get cost per serving divide total cost of ingredients by NO. of servings.
to find mark up price multiply cost per servings by mark up rate over 100.
to get selling price subtract cost per serving from total cost of ingredients.
Answer Link
VER TODAS LAS RESPUESTAS ( 36+ )
Otras preguntas
The water lattice: a. is formed from hydrophobic bonds. b. causes ice to be denser than water. c. causes water to have a relatively low specific heat. d. exclud
Barton Industries has operating income for the year of $3,100,000 and a 38% tax rate. Its total invested capital is $20,000,000 and its after-tax percentage cos
Negotiations between union representatives and management came to a standstill at the Fashion Forward Footwear Company. On the day employees went on strike, the
You have been studying for weeks for a nursing school entrance exam. You love the idea of becoming a nurse, and you have been enjoying learning about the materi
Suppose that a text file Exercise13_3.txt contains an unspecified number of scores.Write a c++ program that reads the scores from the file and display their tot
According to Porter, strategies allow organizations to gain competitive advantage from two different bases. What are the bases? A. Cost leadership and differe
What was the resulting equation of that last step?
Use the pull-down menus to specify the state of each reactant and product. Ag2S 2Ag + S2- Is silver sulfide considered soluble or not soluble ? ... ... A. Solub
Assume the current Treasury yield curve shows that the spot rates for six months, one year, and one and a half years are 1 %1%, 1.1 %1.1%, and 1.3 %1.3%, a
Identify whether each of the following statements best illustrates the concept of consumer surplus, producer surplus, or neither.Statement
