Doro Wat is one of the most famous of all African dishes.Doro Wat is traditionally made very spicy. Super spicy. Doro Wat is served with an Ethiopian flatbread called injera. and injera is a kind of a spongy pancake made with teff flour (a grain indigenous to the area), and the batter is left to ferment for up to 4 days before its used
no I haven't ever tasted .... yes I would love to taste it...
