noahkannan12 noahkannan12
  • 16-04-2021
  • Biology
contestada

Which component of milk causes caramelization when heated?

Respuesta :

smadikarkoosh smadikarkoosh
  • 16-04-2021

Answer:

i think its carbohydrates

Explanation:

As the carbohydrates are heated, the molecules break down and reform into compounds with a characteristic brown colour and flavour.

hope this helps

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diapope4567 diapope4567
  • 16-04-2021

Answer: lactose

Explanation:

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