dulcecamejo2007 dulcecamejo2007

17-12-2020
Engineering

contestada

7. The process of separating a milk’s solids from its liquids is called
A. Homogenization
B. Curdling
C. Creaming
D. Baking

Respuesta :

joequiroz29817973 joequiroz29817973

17-12-2020

Answer: B is correct

Explanation:

the process in which dairies make cheese by separating a milk's solids from its liquid is called. curdling.

Answer Link

Otras preguntas

What is the distance in space between the points with coordinates (-3,6,7) and (2,-1,4) ?

what is the period of the graph of the equation y=3cos2x

these two compounds are in the liquid phase at 293 K a. Br₂ and Hg b. Cl2 and F2 c. NH4^{+} and H₃O^{+} d. Fe and Co e. Diamond and graphite

The name of a water solution of hydrogen fluoride, HF(g), is (A) fluoric acid (B) fluorous acid (C) perfluoric acid (D) hydrofluoric acid (E) hypofluorous

The change in heat energy for a reaction is best expressed as a change in a. Enthalpy (H) b. Absolute temperature (T) c. Specific heat (c) d. Entropy (S) e

Does anyone know the full answers to these questions as there are very few answers in the book. CGP ADDITIONAL SCIENCE B2 Topic 1 revision summary

which structure is correctly paired with its function? 1) ovary - provided milk for newborns 2) testis - development of sperm 3) placenta- storage of released

what is the square root of 600?

the rule for this number sequence is (n+3) x 2 where n is the previous number in the sequence.6 18 42 ? type the missing numberplease

explain why the percentage of resistant bacteria increased over time.