dulcecamejo2007 dulcecamejo2007
  • 17-12-2020
  • Engineering
contestada

The purpose of pasteurizing milk is to
A. Kill pathogens
B. Break down milk fat
C. Add vitamins and minerals
D. Prevent spoilage by sunlight

Plis can someone help me ?

Respuesta :

cookietaylor10
cookietaylor10 cookietaylor10
  • 17-12-2020

Answer:

i think it c

Explanation:

Answer Link
gavinfrancis2003 gavinfrancis2003
  • 17-12-2020
The answer to your problem is B
Answer Link

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