VividDevils15 VividDevils15

18-11-2020
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(Culinary) What would happen if you put too much of a dry ingredient or too much of a liquid ingredient?

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vincejacobgaming vincejacobgaming

18-11-2020

Answer:

Then the dish would be ruined

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horse61 horse61

18-11-2020

Too much liquid will make the mixture too thin, while too much of a dry ingredient can make it dry tough and rubbery.

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