erigarza76 erigarza76

19-10-2020
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According to Alton Brown, if your dough becomes too warm during rolling you should

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viaali81381 viaali81381

19-10-2020

Answer: "You should send it back into the fridge to chill out. When you take it back out, it should roll more easily."

Plz mark brainliest:)

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