jaycerutland jaycerutland

20-11-2019
Health

contestada

What is not a risk factor for food borne illness

Respuesta :

emily33434 emily33434

20-11-2019

1)Improper hot and cold holding temperatures of potentially hazardous foods.

2)Improper cooking temperatures of foods.

3)Dirty and/or contaminated utensils and equipment.

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