1. For a 1:1 reaction, how can you determine whether the molar quantity of one of the reactants will act to limit the product yield?
2. For a non 1:1 reaction, such as the one that occurs between sodium and oxygen, how can you determine whether the molar quantity of one of the reactants will act to limit the product yield?

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1. The reactant with the smaller molar quantity available will act to limit the product yield for a 1:1 reaction.
2. The reactant with the available quantity that is less than the needed amount will act to limit the product yield for a non 1:1 reaction.

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